Heritage Walk and Heritage Food Activity
A Heritage Walk and Heritage Food Activity was organized today from Chowbara to the Bidar Fort premises with the objective of creating awareness about historical monuments and traditional heritage food.
The activity witnessed enthusiastic participation from 2nd year students of all departments. The programme was coordinated under the guidance of UHV Coordinator Dr. Rajendra Mogre and NSS Programme Officer, GNDECB, Prof. Digambar Benne.
The event was graced by the presence of Vice Principal Dr. Dhananjay M, Director Col. R. D. Singh, along with Heads of Departments and faculty members of all departments, who actively participated and encouraged students to understand and preserve India’s rich cultural and historical heritage.
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